Basic Skills in Upper GI February 2026

This is an intensive, interactive, practical course covering the theoretical basis of performing a safe gastroscopy and safe effective peri-endoscopy management. The course includes a series of small group and one-to-one teaching sessions, videos, hands-on model work and supervised endoscopy. Each trainee will undertake a number of gastroscopies (minimum of 4 per delegate) under the supervision of expert trainers. The one-to-one teaching focuses on the development of individualised learning outcomes and plans to progress skills.